RED CHILI PEPPER THREAD NO FURTHER A MYSTERY

I make the cuts parallel for the axis on the pepper since it makes the finalized dry pepper seem intact and whole. Transverse cuts at times tend to gap open up at the time dried.Carrying gloves, clear away the stems and slice the thicker peppers into rings and thinner peppers in 50 %. Go away them whole if you prefer, but they can get a lot longer